Late summer of this year, the afternoon sun still warming, pacing in the shadows of the trees swaying, the feel and lighting of the game. Palate, urge sympathy inadvertently desire at the moment in my mind, they begin and friends around the winter sit, hot pot filled with mellow, thick atmosphere, like a child excited when the Games, no textbooks and sitting, only the lovers of freedom and publicity.
past, always will be in the winter and hot date, summer day, heat and hot pot ingredients of anger, so I am somewhat discouraged. It seems that they are some of OUT, and friends forever give me a lesson, but also with a touch of pride brow, Oh, ah, in recent years , hot pot is also advancing with the times, to make more improvements, gradually become a year-round food.
today with the man, familiar names, ha ha, give us explanation, delicate and very appealing.
Laotang first say that, really worthy of the name, because listening to the radio introduced before the radiant, the host said, the boss must get up every morning to see the fire, stirring pot, I am very curious to verify this, the boss hear laughter, and then very carefully explain them to me, beaming with joy of the original soup pot is 20 kinds of rare herbs and spices plus 20 kinds of beef brisket, beef bone rods The raging fire them open for 15 hours after the boil, in the middle but also stir every 3 hours a day, boil the night started, it must be to look after midnight, the only way to make strict accordance with the recipe to come out we drink The mellow old Tom, and this recipe can also be traced back to the Qing Dynasty.
In addition, there is a Mushroom soup is my favorite, I like to eat mushrooms, and, according to boss about, that is a few 10 species growing at an altitude of 2000 meters above the precious wild mushrooms based material, to be brewed in the delicacies of the original Chinese tonic soup.
So eat hot pot, do not worry the ingredients to vote in, but first a small bowl on the old Tom Sheng , with a little small shallot, immediately put the release out the essence of old Tom, drink one, nose and teeth already occupied by the sense of unique fragrance, taste buds are instantly excited again.
boss said today at this time We first taste of delicacies / fattened duck pot, there are 10 varieties, and with, later you can always come to linger.
then we started making fun of the ingredients in the pot, boss will carefully explain the ingredients behind those The story, as we as students attend a lecture, but will work to complete the meticulous, Oh, that is, eat them.
At this point, I can not eat the summer to dispel the idea of hot pot, in fact, lies our choice, what kind of pot, what kind of rinse product ingredients, which is now increasingly concerned about the health of people eating. I want to be a good choice radiant.
Here is my current side eat some of the photos are shot, the bird photos Duan Panzi hand, is the boss, in which he explained to us when the shooting, Xie Xiecui boss, huh, huh!!
rinse products are still radiant 6.6 Tsingtao off and free (the hall to eat, by eight) either of the offers, very affordable ah
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