guide words: chicken wings, I want to eat most of the friends are like, chicken wings, a variety of points, there are deep-fried, steamed, baked and so on. Taste are very good, but we all do it? Claimed that they do good things to buy than outside, oh, we have not thought about their own wings to do it? Today we learn together to make chicken wings it. Ten delicious chicken wings to learn the practice.
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; fried chicken wings
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cuisine and effectiveness: private self-cultivation dish recipe young recipe spleen tonic dystrophy Recipes Appetizer Recipes tastes: salty flavor technology: fried fried chicken wings Materials: Ingredients: 750 grams chicken wings materials: 50 grams glutinous rice, ham 50 grams, 50 grams of sesame seeds, 50 grams of bread crumbs, egg, 100 grams, 50 grams of wheat flour spices: peanut oil 55 grams, 10 grams of green onions, ginger 10 grams, 5 grams of salt, cooking wine 10 grams, 4 grams of salt and pepper, starch (corn) 5 grams features fried chicken wings: golden color, crisp fresh meat. Teach you how to do fried chicken wings, how to do fried chicken wings 1. Be chopped off wing tip, and then chopped into two joints bend, into the basin, add spring onion, root ginger, cooking wine steamed on the seven as bad, let cool out in each wing cross draw knife, picked off bone; 2. glutinous rice into a clean bowl washing with cold water till four hours, the fire control net cage steam cooked; 3. Sesame wash net, stir-fry until fragrant yellow when poured crushed; 4. ham cut into the end of the sesame, ham and salt together into bowl and stir into rice stuffing; 5. knock into a bowl stir the egg powder, into the flour, egg powder tune into the wet starch paste; 6. Tiqu bone in the chicken wings filled the gap at filling, wrapped the outside layer of custard, a layer of bread crumbs and roll placed in the tray; 7. the wok puts on the fire, into the lard, till the Liucheng hot side away from the crater; 8. the wings one by one pot, put all of the pan after tempering on the side, fry until pale brown remove and control oil, transfer to a plate, sprinkle with salt and pepper to spend; -
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; mushrooms beer chicken wings
cuisine and effect: beer, chicken wings, homemade recipes mushroom production materials: Ingredients: whole chicken wings four, with two spoons of rice wine, three tablespoons of soy sauce marinate about half an hour; beer bottle; Mushroom six seven, with a knife cut in the top three, four crosswise; a small piece of ginger, garlic, half a uniform mince; two onions, chopped; a spoonful of cooked white sesame seeds; soy sauce five key (with three tablespoons salted chicken wings when used). Teach you how to do chicken wings, beer, mushrooms, beer, chicken wings how to make mushroom 1, set the fire pan put the oil burning troughs twelve months on the heat, pour in ginger garlic, chopped onions till golden brown. 2, stir fry for half a minute into the wings. 3, add beer and put into boiling mushrooms and the remaining two spoons soy sauce, chicken wings stamped upside down after burning about ten minutes, then burned seven or eight minutes to rake when the pot Tangnong fin plate. 4 Serve sprinkled with white sesame seeds.
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; cumin chicken wings
taste: mild process: bake Ingredients: chicken wings 350g Accessories: potatoes (yellow) 150 grams seasoning: soy sauce 15 grams, 10 grams of soy sauce , honey, 30 grams, 10 grams of cumin, chili powder, cumin 5 grams teach you how to do chicken wings, chicken wings how to make Cumin 1. the wings with the soy sauce, soy sauce and honey marinated for 20 minutes methodology; 2. potato slices READY; 3. the potato into the dish bottom, marinated chicken wings placed in the potato chip; 4. into the microwave in HIGH for 2 minutes; 5. Remove the flip chicken wings, baked and then heat for 3 minutes ; -
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; garlic Hong chicken wings
cuisine and efficacy: pre-school age children recipes diet recipes spleen appetizer recipes taste of young people: Process garlic flavor: fried garlic chicken wings, the production of materials: Ingredients: 400 grams of chicken wings Accessories: garlic (white) 25 grams, 25 grams of bell pepper, green pepper 25 grams, onion (white) 30 grams, 15 grams of sesame seasoning: salt and pepper 35 grams, 5 grams sugar, 15 grams of cooking wine , 8 grams of salt, MSG 2 grams, 2 grams of sesame oil, salad oil, the characteristics of 100 grams of garlic chicken wings: chicken wings, bright red colored, strong garlic flavor. Garlic chicken wings teach you how to do, how to do garlic chicken wings 1. The wings to change oblique knife; 2. Garlic to two smash garlic; 3. Take bowl, add the chicken wings in garlic, wine, salt, monosodium glutamate do taste, 3 hours after the stand; 4. blue, red peppers and onions cut fine; 5. pot lit, pour salad oil, oil temperature to Liucheng hot, add code delicious wings, fried cooked fish (cooked about 8 minutes); 6. Remove from heat some oil, down into the green pepper and fried garlic, Stir flavor; 7. add MSG, salt, sugar, cooking wine, sesame oil, sesame seeds, Add the fried wings, stir fry a few pan, put in the tray with aluminum foil wrapped Serve. Garlic chicken wings, making tips: 1. This product has the frying process, need to prepare about 500 grams of salad oil. 2. Chicken wings to be until golden brown
; ; mushrooms steamed chicken wings
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I will do a mushroom steamed chicken wings, my repertoire, regular doors to family and friends to eat: mushrooms ready, chicken wings (preferably in the wings) Abstract clean. Sliced bamboo shoots, such as if there is a better place. The main ingredient of salt, cooking wine, monosodium glutamate, pepper, (sugar, a little sesame oil), starch and mix well, turning from time to time, two hours after the code steamed dish on the tray, preferably within 30 minutes if using pressure cooker can also be until soft and tasty steamed to date. This cooking method is simple, and Try it, good, then introduced to everyone.
; cola chicken wings practice
1. take chicken wings (in order to heat evenly, the best selection of chicken wings all the middle), thawed; 2. with wine, pickled ginger + salt + click chicken wings, about 20-30 minutes; 3. onion cut (inch) of the reserve; 4. Heat the oil to medium heat saute the onion place, such as the pan; 5. add only looks slightly browned chicken wings stir (fire) ; 6. add cola can basically only cover the wings, add appropriate amount of soy sauce, use the fire slowly burned; 7. Note that when the brief look at the wings either to avoid stick pan; 8. until the sauce to almost can clean wok the.
; ; grilled chicken wings
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This is the most simple and fool the belly thing. Ingredients: Wings of a, onions, ginger, garlic, star anise, pepper, cinnamon, soy sauce, salt, sugar, cooking wine, black vinegar number. Method: a cut into two pieces of chicken wings, a large bowl, add the spices marinated 6-12 hours, turning 1-2 times. You can marinate the night before, bake the next day. Bake 18 minutes, turn off the power to wait 1-2 minutes out. Roast chicken method similar.
; ; braised chicken wings
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1. the net water cooked chicken wings. (with a slow fire to simmer after boil, add onions which Jiang Xian Yan a little jalapeno pepper aniseed few grains of a few dried shrimps.) 2. Dunshu the wings to remove air dry. 3. from Xianyan MSG and a little wine vinegar and sugar mixture stand 4. Oil heat will be empty dry fried chicken wings cooking, until golden brown, pour the sauce evenly juice, as the case may add a little water, simmer for 5 minutes with (the tasty subject.) 5. starches thicken, add water, add a little parsley pan before the paragraph.
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; fermented bean curd chicken wings < br> -
Jiang Doufu finished, save the rest of the rotten milk to save to save at least a bottle. Lamb seasoning to do it, see what the weather, playing the whole pot is premature. Wing it to be fermented bean curd, waste utilization, but also a change. Ingredients: chicken wings. Points cut the size of the open arm. Onions, ginger, garlic cut large, large segment. Sugar, cooking wine. Rotten milk. Method: 1. Guo Lifang cooking oil, put a little heat, stir fry chicken wings to the skin tight, no more bloody effusion, Sheng out. 2. Came alive again in the original pot a little oil, put a little heat, Cong Jiangsuan. Fragrant put wine, sugar, rotten milk. 3. Chicken wings wide open after the release of juice, add water to and wings level. Great cook, to close soup, soup drying time Jiuhaola. Note: the number of rot count the amount of milk is better? It is enough to do the best chicken wings instead of a pot and then the extent of salt. Milk does not rot, can also use the bean curd whipped. Tom drying stirred the attention, do not let it paste the bottom of the pot.
; ; tomato sauce chicken wings
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ingredients: chicken wings, the tomato sauce, garlic, aniseed, oil. Approach is simple: 1, put cooking oil, can be a little more, not hot, put garlic and aniseed. 2, oil heat, put chicken wings, stir fry, skin color can put soy sauce, and stir fry no more than half a minute, put tomato sauce, extra taste better, stir fry, but half a minute. 3, turn on the water, you can not have wings, fire sauce, soup did not, you can eat. Without salt, ah, remember.
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Editor: how about we all salivating to see it, you can also make these delicious chicken wings, oh. Materials and practices, we can see, oh, is not the same for each approach. Can easily learn a real treat, like, oh. Moreover, there are ten. Hope that we soon learn, you can eat delicious chicken wings own hands. Refueling.
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